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Southwestern Grilled Pork Tenderloin
30 min 
Serves 6
Ingredients
- 2 pork tenderloins (1 1/2 pounds total)
- 5 tsp. chili powder
- 1 1/2 tsp. oregano
- 3/4 tsp. ground cumin
- 2 cloves garlic (crushed)
- 1 Tbsp. vegetable oil
Ingredients
- 2 pork tenderloins (1 1/2 pounds total)
- 5 tsp. chili powder
- 1 1/2 tsp. oregano
- 3/4 tsp. ground cumin
- 2 cloves garlic (crushed)
- 1 Tbsp. vegetable oil
Directions
In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145-160 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.