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Pork Tenderloin with Spicy Chimichurri Sauce

Cooking time 40 min
Total time Serves 3

Ingredients

  • 2 lb. pork tenderloin (cut into steaks)
  • 2 Tbsp. olive oil
  • 1 Tbsp. kosher salt
  • 1 tsp. black pepper
  • 1/2 cup parsley (chopped)
  • 1 Tbsp. lemon peel (finely chopped, optional)
  • 1/4 cup cilantro (chopped)
  • 1/4 tsp. cumin
  • 1/2 cup olive oil
  • 1 Tbsp. shallot (minced)
  • 1/2 Tbsp. garlic (minced)
  • 2 Tbsp. champagne vinegar (or white vinegar)
  • 2 tsp. anchovies (chopped, optional)
  • 2 tsp. red pepper flakes
  • 1 tsp. kosher salt

Ingredients

  • 2 lb. pork tenderloin (cut into steaks)
  • 2 Tbsp. olive oil
  • 1 Tbsp. kosher salt
  • 1 tsp. black pepper
  • 1/2 cup parsley (chopped)
  • 1 Tbsp. lemon peel (finely chopped, optional)
  • 1/4 cup cilantro (chopped)
  • 1/4 tsp. cumin
  • 1/2 cup olive oil
  • 1 Tbsp. shallot (minced)
  • 1/2 Tbsp. garlic (minced)
  • 2 Tbsp. champagne vinegar (or white vinegar)
  • 2 tsp. anchovies (chopped, optional)
  • 2 tsp. red pepper flakes
  • 1 tsp. kosher salt

Directions

  1. In a large bowl, combine all sauce ingredients and mix.

  2. Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.

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