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Pork Chops & Waffles
The Brunch game is strong, with flavor-packed Pork Chops & Waffles! Take your taste buds on a joyride with this fusion of flavors that’s bold and unique. Brunch, differently — because there are no rules when it comes to flavor.
20 min 
Prep 10 min 
Serves 4
Ingredients
- 4 Porterhouse Pork Chops
- 1 tsp. Cajun seasoning
- 1 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1 tsp. parsley flakes
- 1 ½ cup breadcrumbs
- 4 tsp. high-heat cooking oil (e.g., grape seed oil)
- Cooking spray
- 1 box waffle mix of choice
Ingredients
- 4 Porterhouse Pork Chops
- 1 tsp. Cajun seasoning
- 1 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1 tsp. parsley flakes
- 1 ½ cup breadcrumbs
- 4 tsp. high-heat cooking oil (e.g., grape seed oil)
- Cooking spray
- 1 box waffle mix of choice
Directions
Pat pork chops dry. Massage oil into pork chops.
Combine all spices and season both sides of the pork chops.
Pour breadcrumbs onto a plate. Dredge each side of the Chops in the breadcrumbs; shake off excess in each step. Place dredged Chops on a separate plate while heating the Air Fryer.
Preheat the Air Fryer to 400 degrees. Transfer Chops one at a time to Air Fryer and cook for 5 minutes; turn each Chop once and cook for 4–6 additional minutes until they reach internal temperature of 145–160 degrees. Set aside and allow a 3-minute rest.
Make your waffles according to recipe directions in a waffle Iron using cooking spray.
Serve pork chops over buttered waffles and drizzle with honey. Pair with a side of seasonal fruit.