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Mexicali Pork Chops

Give your pork chops a kick with this recipe inspired by flavors from South of the Border.

Cooking time 15 min
Preparation time Prep 10 min
Total time Serves 4

Ingredients

  • 4 New York pork chops (top loin, 1 1/2-inch thick)
  • 4 oz. green chile (chopped)
  • 2 tsp. oregano
  • 2 cloves garlic (minced)
  • 2 tsp. ground cumin
  • 4 tbsp. cider vinegar
  • 2 tsp. oil

Ingredients

  • 4 New York pork chops (top loin, 1 1/2-inch thick)
  • 4 oz. green chile (chopped)
  • 2 tsp. oregano
  • 2 cloves garlic (minced)
  • 2 tsp. ground cumin
  • 4 tbsp. cider vinegar
  • 2 tsp. oil

Directions

  1. In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.

  2. Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145-160 degrees Fahrenheit, followed by a 3-minute rest time.