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Mexicali Pork Chops

Name: Mexicali Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 New York pork chops (top loin, 1 1/2-inch thick); 4 oz. green chile (chopped); 2 tsp. oregano; 2 cloves garlic (minced); 2 tsp. ground cumin; 4 tbsp. cider vinegar; 2 tsp. oil

Give your pork chops a kick with this recipe inspired by flavors from South of the Border.

15 min

Prep 10 min

Serves 4

Ingredients

4 New York pork chops (top loin, 1 1/2-inch thick)
4 oz. green chile (chopped)
2 tsp. oregano
2 cloves garlic (minced)
2 tsp. ground cumin
4 tbsp. cider vinegar
2 tsp. oil

Ingredients

4 New York pork chops (top loin, 1 1/2-inch thick)
4 oz. green chile (chopped)
2 tsp. oregano
2 cloves garlic (minced)
2 tsp. ground cumin
4 tbsp. cider vinegar
2 tsp. oil

Directions

In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145-160 degrees Fahrenheit, followed by a 3-minute rest time.

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