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Korean Pork Chops
20 min 
Serves 4
Ingredients
- 4 New York (top loin) pork chops
- 1/2 cup soy sauce
- 4 Tbsp. honey
- 12 cloves garlic (minced)
- 2 tsp. sesame oil
- 4 tsp. fresh ginger root (grated)
- 2 Tbsp. sweet chili sauce
- 2 Tbsp. olive oil
Ingredients
- 4 New York (top loin) pork chops
- 1/2 cup soy sauce
- 4 Tbsp. honey
- 12 cloves garlic (minced)
- 2 tsp. sesame oil
- 4 tsp. fresh ginger root (grated)
- 2 Tbsp. sweet chili sauce
- 2 Tbsp. olive oil
Directions
In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
Cook for 5 minutes or until chops have browned on one side.
Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.