MAKE IT

Korean BBQ Meatballs​

Who doesn’t love Korean BBQ?

Cooking time 15 min
Preparation time Prep 10 min
Total time Serves 6

Ingredients

  • 2 lbs ground pork​
  • 2 tbsp Italian breadcrumbs​
  • 1 egg​
  • 1 tbsp Walkerswood Jerk
  • 1 tbsp garlic pepper​
  • 1 tbsp onion powder​
  • 1 tsp hoisin sauce​
  • 1 cup cooked white rice
  • 1 cup Korean BBQ Sauce

Ingredients

  • 2 lbs ground pork​
  • 2 tbsp Italian breadcrumbs​
  • 1 egg​
  • 1 tbsp Walkerswood Jerk
  • 1 tbsp garlic pepper​
  • 1 tbsp onion powder​
  • 1 tsp hoisin sauce​
  • 1 cup cooked white rice
  • 1 cup Korean BBQ Sauce

Directions

  1. In a large mixing bowl, stir together Italian breadcrumbs, egg, Walkerswood Jerk, garlic pepper, and onion powder. Add the ground pork. Use your hands and mix the ingredients until combined.​

  2. Form the meatballs using a teaspoon: scoop the meat and roll it into 1-inch balls, for roughly 30 meatballs total.​

  3. Place them on the prepared baking sheet. I would recommend greasing your hands with cooking oil to prevent the mixture from sticking to your hands. Cover the baking dish with aluminum foil and bake on 400 degrees F for 40-50 minutes until the meatballs reach an internal temperature of 160 degrees F.

  4. When meatballs are done, toss them with sauce and serve!​

    Serve meatballs with white rice and veggies

    For The Sauce​

  5. 1 cup Korean bbq sauce​

  6. Optional: Garnish with green onion, sesame seeds, and sliced carrots

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