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MAKE IT
Italian Roast Pork Loin
1 hr 5 min 
Serves 8
Ingredients
- 3 lb. New York (top loin) pork roast
- 1 cup italian salad dressing
- 1 tsp. garlic pepper seasoning
- 1 tsp. italian seasoning
Ingredients
- 3 lb. New York (top loin) pork roast
- 1 cup italian salad dressing
- 1 tsp. garlic pepper seasoning
- 1 tsp. italian seasoning
Directions
Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145-160 degrees F. Remove roast from oven; let rest about 3 minutes before slicing to serve.