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Ground Pork Tacos
30 min 
Serves 4
Ingredients
- 1 lb. ground pork
- 14.5 oz. tomatoes (diced, fire-roasted)
- 1/4 cup onion (chopped)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- salt (to taste)
- black pepper (to taste)
- 8 taco shells
- 2 tomatoes (cut in wedges)
- 2 cups iceberg lettuce (shredded)
- 1 cup cheddar cheese (shredded)
Ingredients
- 1 lb. ground pork
- 14.5 oz. tomatoes (diced, fire-roasted)
- 1/4 cup onion (chopped)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- salt (to taste)
- black pepper (to taste)
- 8 taco shells
- 2 tomatoes (cut in wedges)
- 2 cups iceberg lettuce (shredded)
- 1 cup cheddar cheese (shredded)
Directions
In heavy skillet, brown ground pork, cooking to an internal temperature of 160 degrees F.
Stir in undrained canned tomatoes, onion, chili powder and garlic powder. Season to taste.
Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally.
Heat taco shells and portion filling into shells; top with tomatoes, cheese, and lettuce.