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Ground Pork & Cabbage Stir Fry 3 Ways
When life gets hectic dinner should be simple, but don’t miss the flavor. Experience the delicious taste of this unique stir fry made with fresh, never processed Ground Pork, easy homemade stir fry sauce, and quick-cooking cabbage. Serve this versatile dish three different ways to satisfy low carb cravings or dress up your favorite ramen.
15 min 
Prep 15 min 
Serves 4
Ingredients
- 1 lb. Fresh Ground Pork
- 1/2 tsp. seasoning salt (or salt to your liking)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 small onion, diced (about 1/4 cup)
- 1 small bell pepper, diced (about 1/3 cup)
- 4 cups chopped cabbage Stir Fry
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 2 tsp. honey
- 2 cloves of garlic (minced)
- 2 tsp. minced ginger
- 2 tsp. rice wine vinegar
- 1 tsp. sriracha
Ingredients
- 1 lb. Fresh Ground Pork
- 1/2 tsp. seasoning salt (or salt to your liking)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 small onion, diced (about 1/4 cup)
- 1 small bell pepper, diced (about 1/3 cup)
- 4 cups chopped cabbage Stir Fry
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 2 tsp. honey
- 2 cloves of garlic (minced)
- 2 tsp. minced ginger
- 2 tsp. rice wine vinegar
- 1 tsp. sriracha
Directions
In a small dish, mix the soy sauce, sesame oil, honey, garlic, ginger, rice wine vinegar, and sriracha. Set aside.
Heat a large skillet over medium high heat. Add Fresh Ground Pork to the hot skillet. Add salt, garlic powder and onion powder. Season to taste.
Using a spatula break up the Fresh Ground Pork into small crumbles as it cooks. Brown the meat, cooking to an internal temperature of 160 degrees F. Drain excess grease, leaving about 1 tablespoon in the pan.
Add onions and peppers. Cook for about 1 minute until softened. Pour half the sauce over the Fresh Ground Pork, onions and peppers and stir until coated.
Add the chopped cabbage to the skillet. Cook cabbage with ground pork just until the cabbage greens are wilted. Pour the remaining sauce over the stir fry and 1) serve hot, 2) serve hot over your favorite ramen noodles, or 3) serve hot over zucchini noodles.