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Buffalo Pork Bites

Get ready for a taste explosion made in minutes! Buffalo Pork Bites deliver a fiery flavor punch that’ll have your taste buds dancing with every bite.

Cooking time 10 min
Preparation time Prep 7 min
Total time Serves 4

Ingredients

  • 4 center-cut (New York) Pork Chops, about 1-inch thick​
  • 1/2 cup olive oil​
  • 1 tbsp. of garlic powder​
  • 1 tsp. onion powder​
  • 1 tsp. of Cajun seasoning​
  • 1 tbsp. black pepper​
  • 1/2 cup unsalted butter​
  • 1 1/2 garlic cloves (minced) or 1 tbsp. of garlic paste​
  • 2/3 cup hot sauce ​
  • 1 tbsp. Worcestershire sauce​
  • 1/2 tbsp. white vinegar​
  • 1/2 tsp. kosher salt​
  • Dash cayenne pepper
  • Blue cheese (optional)
  • Ranch dressing (optional)
  • Fresh veggies (optional)

Ingredients

  • 4 center-cut (New York) Pork Chops, about 1-inch thick​
  • 1/2 cup olive oil​
  • 1 tbsp. of garlic powder​
  • 1 tsp. onion powder​
  • 1 tsp. of Cajun seasoning​
  • 1 tbsp. black pepper​
  • 1/2 cup unsalted butter​
  • 1 1/2 garlic cloves (minced) or 1 tbsp. of garlic paste​
  • 2/3 cup hot sauce ​
  • 1 tbsp. Worcestershire sauce​
  • 1/2 tbsp. white vinegar​
  • 1/2 tsp. kosher salt​
  • Dash cayenne pepper
  • Blue cheese (optional)
  • Ranch dressing (optional)
  • Fresh veggies (optional)

Directions

  1. Cut pork chops into equally sized cubes and place in a large bowl. Coat pieces evenly with olive oil.​

  2. In a small bowl, whisk together the garlic powder, onion powder, Cajun seasoning and black pepper.​

  3. Sprinkle spice mixture onto the chops and toss until evenly coated.​

  4. Arrange the chops in the air fryer basket and cook on 390 degrees F for 6 minutes. Open the air fryer and turn each piece. Cook for an additional 3–4 minutes to an internal temperature of 145–160 degrees F. Remove from heat and allow a 3-minute rest. Set aside.​

  5. In a small saucepan over medium heat, melt the butter. Add in the garlic and saute for about 25 seconds until soft and fragrant.​

  6. Whisk in the hot sauce, Worcestershire sauce, vinegar, salt, and cayenne pepper. Bring to a boil and turn down to a simmer. Simmer for 5 minutes, stirring occasionally. The sauce will separate while cooking.

  7. Remove from heat and continue whisk completely together. Add pork chops and coat generously with the sauce.​

  8. Serve immediately. Serving ideas include blue cheese, Ranch dressing, and fresh veggies like carrots, celery sticks, and cherry tomatoes.

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