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Boneless Pork Loin Roast with Herbed Pepper Rub

Name: Boneless Pork Loin Roast with Herbed Pepper Rub
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 3 lb. pork loin roast, boneless; 2 Tbsp. black pepper (cracked); 2 Tbsp. Parmesan cheese (grated); 2 tsp. dried basil; 2 tsp. dried rosemary; 2 tsp. dried thyme; 1/4 tsp. garlic powder; 1/4 tsp. salt

1 hr 5 min

Serves 12

Ingredients

3 lb. pork loin roast, boneless
2 Tbsp. black pepper (cracked)
2 Tbsp. Parmesan cheese (grated)
2 tsp. dried basil
2 tsp. dried rosemary
2 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. salt

Ingredients

3 lb. pork loin roast, boneless
2 Tbsp. black pepper (cracked)
2 Tbsp. Parmesan cheese (grated)
2 tsp. dried basil
2 tsp. dried rosemary
2 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. salt

Directions

Pat pork dry with paper towel.
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145-160 degrees F. Remove roast from oven; let rest about 3 minutes before slicing to serve.

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