Skip to content
MAKE IT
Air Fryer Korean Pork Lettuce Wraps
Wrapping this Korean flavored pork and veggies in lettuce is not only sure to be a hit, it’s easy, nutritious and delicious!
10 min 
Prep 2 hr 
Serves 4
Ingredients
- 1 lb. pork tenderloin (cut into 1/2 inch slices)
- 1/4 cup Gochujang sauce (prepared)
- 1/4 cup reduced sodium soy sauce
- 3 scallions (chopped)
- 2 cups cooked brown rice
- 12 butter lettuce leaves
- 1 cup English cucumber (thinly sliced)
- 1 cup shredded carrots
- 1/2 tbsp. sesame seeds
- 2 scallions (sliced)
- Gochujang sauce (for garnish, optional)
Ingredients
- 1 lb. pork tenderloin (cut into 1/2 inch slices)
- 1/4 cup Gochujang sauce (prepared)
- 1/4 cup reduced sodium soy sauce
- 3 scallions (chopped)
- 2 cups cooked brown rice
- 12 butter lettuce leaves
- 1 cup English cucumber (thinly sliced)
- 1 cup shredded carrots
- 1/2 tbsp. sesame seeds
- 2 scallions (sliced)
- Gochujang sauce (for garnish, optional)
Directions
Place the pork slices in a large bowl. Add Gochujang sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.
Preheat the air fryer to 400°F. Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade. Cook for about 10 minutes, flipping halfway until browned and at an internal temperature of 145-160 degrees F. Remove from air fryer and let it rest for 3 minutes. To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Gochujang sauce.