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Air Fryer Korean Pork Lettuce Wraps

Wrapping this Korean flavored pork and veggies in lettuce is not only sure to be a hit, it’s easy, nutritious and delicious!

Cooking time 10 min
Preparation time Prep 2 hr
Total time Serves 4

Ingredients

  • 1 lb. pork tenderloin (cut into 1/2 inch slices)
  • 1/4 cup Gochujang sauce (prepared)
  • 1/4 cup reduced sodium soy sauce
  • 3 scallions (chopped)
  • 2 cups cooked brown rice
  • 12 butter lettuce leaves
  • 1 cup English cucumber (thinly sliced)
  • 1 cup shredded carrots
  • 1/2 tbsp. sesame seeds
  • 2 scallions (sliced)
  • Gochujang sauce (for garnish, optional)

Ingredients

  • 1 lb. pork tenderloin (cut into 1/2 inch slices)
  • 1/4 cup Gochujang sauce (prepared)
  • 1/4 cup reduced sodium soy sauce
  • 3 scallions (chopped)
  • 2 cups cooked brown rice
  • 12 butter lettuce leaves
  • 1 cup English cucumber (thinly sliced)
  • 1 cup shredded carrots
  • 1/2 tbsp. sesame seeds
  • 2 scallions (sliced)
  • Gochujang sauce (for garnish, optional)

Directions

  1. Place the pork slices in a large bowl. Add Gochujang sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.

  2. Preheat the air fryer to 400°F. Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade. Cook for about 10 minutes, flipping halfway until browned. To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Gochujang sauce.

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