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Tangy Grilled Baby Back Ribs
With only 5 ingredients, these tender and delicious baby back ribs are the perfect way to kick off grilling season.
1 hr 30 min 
Prep 30 min 
Serves 4
Ingredients
- 4 lb. pork back ribs
- 1 cup French dressing (reduced-fat)
- 2 Tbsp. onion soup mix
- 2 Tbsp. honey
- 1 Tbsp. soy sauce (reduced-sodium)
- Salt & Pepper to Taste
Ingredients
- 4 lb. pork back ribs
- 1 cup French dressing (reduced-fat)
- 2 Tbsp. onion soup mix
- 2 Tbsp. honey
- 1 Tbsp. soy sauce (reduced-sodium)
- Salt & Pepper to Taste
Directions
Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until reaching an internal temperature of 145-190 degrees F. Allow a 3 minute rest.
Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.