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MAKE IT
Pork Tenderloin Fajitas
30 min 
Serves 4
Ingredients
- 4 pork tenderloins (about 3 1/2 to 4 1/2 pounds total)
- 12 oz. fajita marinade (1 1/2 cups)
Ingredients
- 4 pork tenderloins (about 3 1/2 to 4 1/2 pounds total)
- 12 oz. fajita marinade (1 1/2 cups)
Directions
Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.
Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 145-160 degrees F. Remove from oven and let rest 3 minutes, slice enough to serve. (One tenderloin serves 3 to 4.)