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Pork Loin Philly Cheesesteak

Take your sandwich game to the next level with the bold, savory goodness of this Pork Loin Philly Cheesesteak. This flavorful twist on a classic features tender, juicy pork loin sliced thin and cooked to perfection with onions, peppers, garlic, topped with cheese and packed with flavor.

Cooking time 25 min
Preparation time Prep 10 min
Total time Serves 4

Ingredients

  • 1 lb. pork loin, sliced thin​
  • 2 tbsp. olive oil​
  • 1 tbsp. Creole seasoning​
  • ½ tsp. garlic powder ​
  • ½ tsp. onion powder ​
  • ½ tsp. smoked paprika ​
  • 1 small sweet onion, diced ​
  • 1 red bell pepper, diced ​
  • 1 green bell pepper, diced ​
  • 1 yellow bell pepper, diced ​
  • 2 cloves garlic, minced ​
  • 4 slices Provolone ​
  • 4 hoagie rolls ​
  • Mayonnaise or desired spread (optional) ​

Ingredients

  • 1 lb. pork loin, sliced thin​
  • 2 tbsp. olive oil​
  • 1 tbsp. Creole seasoning​
  • ½ tsp. garlic powder ​
  • ½ tsp. onion powder ​
  • ½ tsp. smoked paprika ​
  • 1 small sweet onion, diced ​
  • 1 red bell pepper, diced ​
  • 1 green bell pepper, diced ​
  • 1 yellow bell pepper, diced ​
  • 2 cloves garlic, minced ​
  • 4 slices Provolone ​
  • 4 hoagie rolls ​
  • Mayonnaise or desired spread (optional) ​

Directions

  1. Dice the onion, red, green and yellow bell peppers.

  2. In a bowl, toss the thinly sliced pork loin with olive oil, Creole seasoning, garlic powder, onion powder, and smoked paprika until evenly coated. ​

  3. Heat 1 tbsp. of olive oil in a large skillet over medium-high heat. Add the sliced pork loin to the skillet and cook for 3–4 minutes, stirring occasionally, Add the diced onion, red, green, and yellow bell peppers, and the minced garlic to the skillet. Cook until the vegetables are slightly caramelized. Cook until the pork loin reaches an internal temperature of 145–160 degrees F with a 3-minute rest. ​

  4. Lay the Provolone slices over the pork and vegetable mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt, for about 1–2 minutes.

  5. Add mayonnaise or desired spread along the inside of a split hoagie rolls. Spoon the cheesy pork loin and veggies onto the hoagie rolls. Serve with fries.

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