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Pork Chop Burrito Bowl

Sink your teeth into the deliciousness of the flavorful Pork Chop Burrito Bowl. Made with delectable, juicy air fryer pork chops and hearty veggies, this bowl packs a punch with flavor and nutrition. It’s the best of both worlds for your taste buds.

Cooking time 10 min
Preparation time Prep 20 min
Total time Serves 4

Ingredients

  • 2 fresh boneless Ribeye pork chops
  • 1 tbsp. olive oil
  • 2 tbsp. brown Sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. black pepper
  • ½ tsp. cayenne pepper
  • 1 cup basmati rice
  • 1/4 cup chopped cilantro
  • 1/2 tsp. salt
  • 1 lime
  • 1 tbsp. unsalted butter
  • 1/2 red onion, sliced thin
  • 1 bell pepper, sliced thin [any color works]
  • 1 tbsp. extra virgin olive oil
  • 1 (15 oz.) can organic black beans, drained + rinsed
  • 2 cups cooked corn kernels
  • 1/4 cup guacamole
  • 1/2 cup Pico de Gallo or salsa
  • 1 cup shredded Mexican cheese
  • 1 cup chopped organic kale

Ingredients

  • 2 fresh boneless Ribeye pork chops
  • 1 tbsp. olive oil
  • 2 tbsp. brown Sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. black pepper
  • ½ tsp. cayenne pepper
  • 1 cup basmati rice
  • 1/4 cup chopped cilantro
  • 1/2 tsp. salt
  • 1 lime
  • 1 tbsp. unsalted butter
  • 1/2 red onion, sliced thin
  • 1 bell pepper, sliced thin [any color works]
  • 1 tbsp. extra virgin olive oil
  • 1 (15 oz.) can organic black beans, drained + rinsed
  • 2 cups cooked corn kernels
  • 1/4 cup guacamole
  • 1/2 cup Pico de Gallo or salsa
  • 1 cup shredded Mexican cheese
  • 1 cup chopped organic kale

Directions

  1. Prepare rice per package directions. Once done, mix in juice from one lime, salt, and chopped cilantro. Set aside.​

  2. Preheat an air fryer to 400 degrees F (204 C) for 5 minutes. Pat pork chops dry with paper towels. Rub both sides of pork chops with oil.

  3. In a small mixing bowl, combine brown sugar and spices. Rub both sides of pork chops with the spice mixture.

  4. Place pork chops in a single layer in the basket of the air fryer. Air Fry for 8–9 minutes, flipping halfway through. Cook pork chops until internal temperature reaches 145–160 degrees F. Allow a 3-minute rest.  Slice pork chops into medium-sized pieces. 

  5. In a separate skillet, add the oil over medium-high heat. Once the oil is hot, add the sliced onions and peppers. Cook for 4–6 minutes, stirring regularly, until the onions are translucent and the peppers are soft. Remove from the pan and set aside.​

  6. Grab your bowl(s) and layer on 1/4 of each ingredient: rice, onions, peppers, beans, pork chop pieces, guacamole, corn, chopped kale, Pico de Gallo or salsa, shredded cheese, and lime wedges.

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