MAKE IT

Jerk Pulled Pork

Cooking time 4 hr
Preparation time Prep 20 min
Total time Serves 6

Ingredients

  • 3–4 lbs. pork shoulder, trimmed
  • 1/4 cup jerk seasoning (store-bought or homemade)
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. seasoning salt
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 tbsp. brown sugar
  • 2 tbsp. apple cider vinegar

Ingredients

  • 3–4 lbs. pork shoulder, trimmed
  • 1/4 cup jerk seasoning (store-bought or homemade)
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. seasoning salt
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 tbsp. brown sugar
  • 2 tbsp. apple cider vinegar

Directions

  1. Rub the pork shoulder with jerk seasoning, garlic powder, onion powder, and seasoning salt, ensuring it’s well coated.​

  2. Place the seasoned pork in the slow cooker.

  3. Add chopped onion and minced garlic around the pork.

  4. In a bowl, mix chicken broth, orange juice, soy sauce, brown sugar, and apple cider vinegar.

  5. Cover and cook on low for 6–8 hours or on high for 4-6 hours. Cook to an internal temperature of 180 degrees F to pull pork. 

  6. Once cooked, use two forks to shred the pork in the crockpot, mixing it with the flavorful sauce. Serve over rice or on Hawaiian rolls.​

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