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MAKE IT
Jerk Pork Chops
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.
8 min 
Prep 3 hr 
Serves 6
Ingredients
- 24 oz. New York pork chops (top loin, about 1/2-inch thick)
- 1 1/2 tsp. ground allspice
- 3/4 tsp. salt
- 1 tsp. dried thyme
- 1 tsp. ground coriander
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 2 Tbsp. vegetable oil
Ingredients
- 24 oz. New York pork chops (top loin, about 1/2-inch thick)
- 1 1/2 tsp. ground allspice
- 3/4 tsp. salt
- 1 tsp. dried thyme
- 1 tsp. ground coriander
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 2 Tbsp. vegetable oil
Directions
Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator.
Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 3-4 minutes on each side, until brown and chops reach an internal temperature of 145-160 degrees Fahrenheit, followed by a 3-minute rest time.