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MAKE IT
Instant Pot Pork Loin
45 min 
Serves 4
Ingredients
- 2 lb. boneless pork loin roast
- kosher salt (as needed)
- ground black pepper (as needed)
- 1 tsp. oil
- 1/2 cup vegetable broth
Ingredients
- 2 lb. boneless pork loin roast
- kosher salt (as needed)
- ground black pepper (as needed)
- 1 tsp. oil
- 1/2 cup vegetable broth
Directions
For the Pork Loin: Season pork with salt and pepper
Set Instant Pot to Sauté. When setting reads HOT, add oil
Add pork and brown on all sides, about 2 minutes per side
Cancel Sauté setting
Add vegetable broth, close lid with the pressure vent closed and set Instant Pot to Meat/Stew. Let cook 20 minutes
Quick-release pressure and let pork rest five minutes in Instant Pot
Open lid, remove pork, set on cutting board and check for internal temperature of 145-160ºF. Allow a 3-minute rest.
For the Pan Sauce: Using remaining cooking liquid, set Instant Pot to Sauté and reduce by half
To serve: Thinly slice pork and spoon pan sauce over slices