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Honey BBQ Pork & Pineapple Skewers
Dig into bold summer flavor with delicious Honey BBQ Pork and Pineapple Skewers! Made with flavorful pork tenderloin, this delectable dish brings together sweet and savory in the most delicious way. Ready to eat in 30 minutes, it’s perfect for those quick and easy summertime feasts!
8 min 
Prep 20 min 
Serves 10
Ingredients
- 1 ½ lb. pork tenderloin, cut into 1-inch cubes
- Salt and pepper to taste
- 4 cups cubed fresh pineapple
- ½ cup Honey Barbecue sauce
- 10 bamboo skewers, 10 inches long
Ingredients
- 1 ½ lb. pork tenderloin, cut into 1-inch cubes
- Salt and pepper to taste
- 4 cups cubed fresh pineapple
- ½ cup Honey Barbecue sauce
- 10 bamboo skewers, 10 inches long
Directions
Preheat the indoor/outdoor grill on Setting 4 (or 350–375 degrees F). Soak the bamboo skewers for just a few minutes to prevent burning.
Season pork tenderloin with salt and pepper. Place one cube of pork on a skewer, followed by one piece of pineapple, alternating until the skewer is full. Repeat with the remaining skewers.
Brush one side of each skewer with BBQ sauce and lay the BBQ sauce side down on the preheated grill. Brush the top side with BBQ sauce and place the lid on the grill.
Grill the skewers for 4 minutes per side until reaching an internal temperature of 145-160 degrees F with a 3-minue rest. Serve immediately with your favorite sides.