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Ground Pork Veggie Stir Fry

Savor the fresh and soulful flavors of Ground Pork Veggie Stir Fry. This savory combination of fresh ground pork with colorful veggies is quick, filling and full of flavor just the way you like.

Cooking time 12 min
Preparation time Prep 3 min
Total time Serves 4

Ingredients

  • 1 lb. ground pork​
  • 1 tsp. garlic powder
  • 1 tsp. onion powder​ ​
  • 1 tsp. salt (adjust to taste)​ ​
  • ½ tsp black pepper (adjust to taste)
  • 1 cup shredded carrots
  • 1 cup broccoli florets​ ​
  • 1 tsp. minced garlic
  • 1/3 cup soy sauce​
  • 1/4 tsp. ground ginger
  • 2 tsp. honey
  • 2 cups spinach (packed)
  • sesame seeds
  • green onions

Ingredients

  • 1 lb. ground pork​
  • 1 tsp. garlic powder
  • 1 tsp. onion powder​ ​
  • 1 tsp. salt (adjust to taste)​ ​
  • ½ tsp black pepper (adjust to taste)
  • 1 cup shredded carrots
  • 1 cup broccoli florets​ ​
  • 1 tsp. minced garlic
  • 1/3 cup soy sauce​
  • 1/4 tsp. ground ginger
  • 2 tsp. honey
  • 2 cups spinach (packed)
  • sesame seeds
  • green onions

Directions

  1. Make stir fry sauce by combining soy sauce, ground ginger, and honey in a small bowl and whisking together.​

  2. In a large skillet over medium-high heat crumble and brown ground pork for 5 minutes until reaching an internal temperature of 160 degrees F with a 3-minute rest. Season ground pork evenly with garlic powder, onion powder, salt and pepper. Drain grease from the skillet.​

  3. Reduce heat to medium and add carrots, broccoli, garlic, and stir fry sauce. Cook together stirring occasionally about 4 minutes until vegetables are starting to become tender.​

  4. Add the spinach to the skillet and stir together until spinach becomes cooked and wilted, about 2-3 minutes. Remove from heat, garnish with sesame seeds and green onions. Best served immediately over rice.​

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