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Glow Up Bowl | Grilled Pork Chop

Name: Glow Up Bowl | Grilled Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (2) 1-inch-thick ribeye pork chops; 2 teaspoons of seasoning salt, to taste; 2 teaspoons of black pepper; 1 teaspoon of garlic powder; 2/3 cup of honey mustard, your favorite brand; 2 cups of shaved brussels sprouts; 2 red onions, quartered with the root kept intact; 2 red peppers, quartered; 2 zucchini, thickly sliced; 2 tablespoons of EVOO for veggies

Raise your Pork Chop game with this Glow Up Bowl, made with mouth-watering grilled Pork Chops, drizzled with honey mustard and loaded with flavor.

30 min

Prep 15 min

Serves 4

Ingredients

(2) 1-inch-thick ribeye pork chops
2 teaspoons of seasoning salt, to taste
2 teaspoons of black pepper
1 teaspoon of garlic powder
2/3 cup of honey mustard, your favorite brand
2 cups of shaved brussels sprouts
2 red onions, quartered with the root kept intact
2 red peppers, quartered
2 zucchini, thickly sliced
2 tablespoons of EVOO for veggies

Ingredients

(2) 1-inch-thick ribeye pork chops
2 teaspoons of seasoning salt, to taste
2 teaspoons of black pepper
1 teaspoon of garlic powder
2/3 cup of honey mustard, your favorite brand
2 cups of shaved brussels sprouts
2 red onions, quartered with the root kept intact
2 red peppers, quartered
2 zucchini, thickly sliced
2 tablespoons of EVOO for veggies

Directions

Season pork chops to taste with seasoning salt, black pepper, and garlic powder.
Brush a grill marked cast iron pan with vegetable oil. Cook the pork chops on each side for 4-5 minutes until they reach an internal temperature of 145-160 degrees F. Allow a 3-minute rest. Brush the chops with honey mustard on each side before flipping.
Toss veggies in EVOO and season to taste.
Add veggies to grilled cast iron and cook over medium high heat for 3-4 minutes on each side. Cook until they have a nice char on them. You want them to be tender but with a slight crunch on the exterior.
Wash and thinly slice brussels sprouts into strips using a large kitchen knife or the slice setting on your food processor.
Heat EVOO in a skillet on medium high heat. Add shaved brussels sprouts, salt, pepper, and garlic powder and stir to coat evenly.
Cook for 8-10 minutes or until tender and some of the sprouts are slightly charred or darkly caramelized around the edges. Remove from heat, cover, and set aside until you’re ready to serve.
In a serving bowl, top shaved brussels sprouts with grilled veggies and honey mustard pork chops.

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