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Creamy Garlic Lemon Pepper Tenderloin With Caramelized Onions and Collard Greens

Embrace the exquisite taste of Creamy Lemon Pepper Tenderloin, paired with caramelized onions and savory Collard Greens. This symphony of flavors indulges the tastebuds while nourishing the body. Revel in the richness of taste with a dish that’s as indulgent as it is wholesome.

Cooking time 40 min
Preparation time Prep 20 min
Total time Serves 5

Ingredients

  • 2 lbs. pork tenderloin
  • 1 tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 tsp. seasoning salt
  • 1 tsp. lemon pepper seasoning
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 cup heavy cream
  • Juice of 1 lemon
  • 2 tbsp. chopped fresh parsley (for garnish)
  • For the Collard Greens:
  • 1 bunch collard greens, stems removed and leaves chopped​
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tsp. creole seasoning
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. onion powder

Ingredients

  • 2 lbs. pork tenderloin
  • 1 tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 tsp. seasoning salt
  • 1 tsp. lemon pepper seasoning
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 cup heavy cream
  • Juice of 1 lemon
  • 2 tbsp. chopped fresh parsley (for garnish)
  • For the Collard Greens:
  • 1 bunch collard greens, stems removed and leaves chopped​
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tsp. creole seasoning
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. onion powder

Directions

  1. Preheat the oven to 375 degrees F.

  2. Rub the pork tenderloin with minced garlic, seasoning salt, lemon pepper seasoning, onion​ powder and smoked paprika.​

  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until​ browned. Pour in the heavy cream and lemon juice.

  4. Transfer the skillet to the preheated oven and roast for 20–25 minutes until the meat reaches an internal temperature of 145–160 degrees F with a 3-minute rest. Garnish with chopped fresh parsley before serving alongside collard greens.

  5. In a large pot, heat olive oil over medium heat. Add minced garlic and saute until fragrant. Add​ chopped collard greens to the pot and stir to coat with the garlic and oil.​

  6. Pour in chicken broth and season with creole seasoning, garlic powder, onion powder, and smoked paprika. Simmer the collard greens for 30–40 minutes or until tender, stirring occasionally.

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