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Country Style Pork Chops with Cornbread Pudding

Savor the southern charm of Country Style Pork Chops with Cornbread Pudding. A classic, soul-soothing combination that’s a warm hug for your taste buds.

Cooking time 45 min
Preparation time Prep 6 min
Total time Serves 3

Ingredients

  • 4 Bone-In Center-Cut Pork Chops
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • Salt and black pepper to taste
  • 2 tbsp. olive oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cups chicken broth
  • 1/4 cups heavy cream (optional)
  • 1 egg
  • 1 cup sour cream
  • 1 can whole-kernel corn, drained (15.25 oz.)
  • 1 can creamed corn (14.75 oz.)
  • ½ cup butter, melted
  • 1 box Jiffy Corn Muffin Mix
  • 1 tbsp. sugar (to your liking)
  • 1 tbsp. honey

Ingredients

  • 4 Bone-In Center-Cut Pork Chops
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • Salt and black pepper to taste
  • 2 tbsp. olive oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cups chicken broth
  • 1/4 cups heavy cream (optional)
  • 1 egg
  • 1 cup sour cream
  • 1 can whole-kernel corn, drained (15.25 oz.)
  • 1 can creamed corn (14.75 oz.)
  • ½ cup butter, melted
  • 1 box Jiffy Corn Muffin Mix
  • 1 tbsp. sugar (to your liking)
  • 1 tbsp. honey

Directions

  1. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Rub this mixture evenly on both sides of the pork chops.

  2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4—5 minutes per side, or until nicely browned. Remove the chops from the skillet and set them aside.

  3. In the same skillet, add the sliced onions and minced garlic. Saute them until the onions turn translucent and slightly golden.

  4. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Bring the broth to a simmer.

  5. Return the pork chops to the skillet, cover, and let them cook for about 10—12 minutes or until they are cooked to an internal temperature of 145—160 degrees F. Allow a 3 minute rest. Adjust the cooking time depending on the thickness of your pork chops.

  6. If desired, remove the pork chops from the skillet and set them aside. Stir the heavy cream into the skillet with the onion and broth mixture. Simmer for a couple of minutes until the sauce thickens slightly.

  7. Add Jiffy Corn Muffin mix to a large bowl.

  8. Next, to the same bowl add in remaining ingredients and mix well.

  9. Spray baking dish with nonstick spray and pour the mixture into baking dish.

  10. Bake, uncovered, at 350° for 40—45 minutes or until your toothpick returns clean when inserted.

  11. Drizzle honey over the top and enjoy.

  12. Serve the pork chops with the creamy onion sauce spooned over the top. Pair with your cornbread pudding.

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