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Caribbean Curried Pork Chops

Elevate your next meal with the rich, bold flavors of Carribbean Curried Pork Chops. This soulful dish combines Southern air fryer pork chops with the Caribbean spices of curry, creating a flavor fusion that’s perfect for any occasion.

Cooking time 35 min
Preparation time Prep 15 min
Total time Serves 4

Ingredients

  • For Chops:
  • 4 bone-in Ribeye Pork Chops, 11/4-inch thick
  • 1 tbsp. seasoning salt or all-purpose seasoning ​
  • 1 tsp. thyme ​
  • Salt + Pepper ​
  • 2 tbsp. curry Powder ​
  • 3 tbsp. curry Paste ​
  • 1 tbsp. onion powder ​
  • 1 tbsp. garlic powder ​
  • 1/3 cup olive oil ​
  • For Sauce:
  • ½ cup chopped onion​
  • 1 chopped red bell pepper​
  • 1 chopped green bell pepper​
  • 1 can coconut milk​
  • Bay leaves​

Ingredients

  • For Chops:
  • 4 bone-in Ribeye Pork Chops, 11/4-inch thick
  • 1 tbsp. seasoning salt or all-purpose seasoning ​
  • 1 tsp. thyme ​
  • Salt + Pepper ​
  • 2 tbsp. curry Powder ​
  • 3 tbsp. curry Paste ​
  • 1 tbsp. onion powder ​
  • 1 tbsp. garlic powder ​
  • 1/3 cup olive oil ​
  • For Sauce:
  • ½ cup chopped onion​
  • 1 chopped red bell pepper​
  • 1 chopped green bell pepper​
  • 1 can coconut milk​
  • Bay leaves​

Directions

  1. Mix half of the seasoning salt, thyme, curry powder, curry paste, onion powder, garlic powder, and olive oil in a bowl to form a marinade. Set aside a small portion of marinade for later. ​

  2. Coat both sides of pork chops in the marinade and refrigerate for at least 15 minutes.​

  3. Coat the base of air fryer with oil or cooking spray to avoid sticking and preheat to 370° degrees F. ​

  4. Transfer pork chops to air fryer, set timer to 10 minutes and begin cooking. ​

  5. Flip the pork chops every 5 minutes to help retain the juices and lightly brush surface with olive oil. Cook pork chops until they reach an internal temperature of 145–160 degrees F with a 3-minute rest.​

  6. In a heated pan, add olive oil, chopped onions and bell peppers, saute until soft for about 5 minutes. ​

  7. Add any remaining seasoning, curry marinade, and the coconut milk and bring to a simmer. ​

  8. Stir in curry paste, curry powder, and bay leaves, and cook until liquid is reduced and thickened, for about 7 minutes. ​

  9. Add air fryer pork chops to the pan and simmer for 3 minutes. Serve warm, with rice and steamed cabbage. ​

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