Skip to content
MAKE IT
Boneless Country Style Pork Ribs
If you’ve never had country style ribs before, try this recipe with just enough sweet and spicy flavor to make sure they become a favorite on your summer grilling menu.
1 hr 
Prep 6 hr 
Serves 6
Ingredients
- 1 1/2 lb. ribs (boneless country-style)
- 2 cups apple cider vinegar
- 1 cup cold water
- 2 Tbsp. vegetable oil
- 2 Tbsp. molasses
- 1 Tbsp. kosher salt
- 1 1/2 tsp. red pepper flakes
- 1/2 tsp. cayenne pepper
Ingredients
- 1 1/2 lb. ribs (boneless country-style)
- 2 cups apple cider vinegar
- 1 cup cold water
- 2 Tbsp. vegetable oil
- 2 Tbsp. molasses
- 1 Tbsp. kosher salt
- 1 1/2 tsp. red pepper flakes
- 1/2 tsp. cayenne pepper
Directions
Place ribs in a large bowl or resealable plastic bag, set aside.
In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside.
Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
Prepare medium-hot fire. Grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 145-190 degrees F. Let rest for three minutes. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.