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Body Flex Bowl | Grilled Pork Tenderloin
Fresh, lean, tender, juicy, and just a little bit spicy, this grilled pork tenderloin can do a body good, especially when you serve it up in this nutritious Body Flex Bowl!
30 min 
Prep 15 min 
Serves 2
Ingredients
- 1 pork tenderloin
- 1 teaspoon of seasoning salt, to taste
- 1 teaspoon of black pepper
- ½ teaspoon of adobo seasoning
- 1 red onion, quartered with root intact for grilling
- 1 green & red pepper, cut into chunks
- 1 sweet potato, skin removed and sliced thick
- 1 tablespoon of vegetable oil for grilling
Ingredients
- 1 pork tenderloin
- 1 teaspoon of seasoning salt, to taste
- 1 teaspoon of black pepper
- ½ teaspoon of adobo seasoning
- 1 red onion, quartered with root intact for grilling
- 1 green & red pepper, cut into chunks
- 1 sweet potato, skin removed and sliced thick
- 1 tablespoon of vegetable oil for grilling
Directions
Season pork tenderloin with seasoning salt, pepper and adobo seasoning.
Set grill to medium high heat at 375-400 degrees F. Place the Pork Tenderloin over direct heat for about 3-5 minutes on each side. Then move the Pork Tenderloin to indirect heat until internal temp reaches 145-160 degrees F. Allow a three-minute rest.
Season all veggies with salt, pepper & a little EVOO.
Add all red onion & peppers to direct heat to get a good char on them for about 5 minutes depending on how hot your grill gets. Cook veggies over medium high heat for 2-3 minutes on each side.
Add sweet potatoes to grill and cook over medium high heat for 3-4 minutes on each side to get a good char then transfer to indirect (low) heat to continue cooking for 2 minutes.