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Cajun Cream Pork Tenderloin Pasta​

Level up dinner time with Cajun Cream Pork Tenderloin Pasta.​ Juicy, delicious pork tenderloin is seared to perfection for flavor that stands on business. Savor the goodness of this savory, creamy Cajun treat.

Cooking time 30 min
Preparation time Prep 15 min
Serves Serves 4

Ingredients

  • 1 ½ lbs pork tenderloin, sliced into thin strips​
  • 2 tbsp Cajun Seasoning​
  • 2 tbsp olive oil​
  • 1 yellow onion, diced​
  • 1 red bell pepper, sliced​
  • 3 cloves garlic, minced​
  • 1 ½ cups heavy cream​
  • ½ cup chicken broth​
  • ½ cup grated Parmesan cheese​
  • 12 oz penne pasta, cooked al dente​
  • 2 tbsp fresh parsley, chopped​

Ingredients

  • 1 ½ lbs pork tenderloin, sliced into thin strips​
  • 2 tbsp Cajun Seasoning​
  • 2 tbsp olive oil​
  • 1 yellow onion, diced​
  • 1 red bell pepper, sliced​
  • 3 cloves garlic, minced​
  • 1 ½ cups heavy cream​
  • ½ cup chicken broth​
  • ½ cup grated Parmesan cheese​
  • 12 oz penne pasta, cooked al dente​
  • 2 tbsp fresh parsley, chopped​

Directions

  1. Season pork strips with Cajun seasoning. In a large skillet, heat olive oil and sear pork until browned (5–6 min). Cook tenderloin to an internal temperature of 145-160 degrees F with a 3-minute rest. Remove and set aside.​

  2. In the same skillet, add onion, pepper, and garlic. ​

  3. Stir in heavy cream, broth, and Parmesan. Simmer 5 min until thickened.​

  4. Add pork back in, along with pasta. Toss to coat.​

  5. Garnish with parsley and serve hot.​

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