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Bayou Hot Honey Grilled Spareribs
Turn up the heat with delicious Bayou Hot Honey Grilled Spareribs. Juicy, flavorful spareribs are grilled to perfection and drizzled with sweet, hot honey goodness. Grab a plate and taste the Bayou soul.
4 hr 
Prep 10 min 
Serves 6
Ingredients
- 1 rack pork spare ribs, trimmed
- 1 tbs Creole mustard
- 1 tbs Creole seasoning
- 5 tbs Butter
- Hot honey sauce:
- 2 tbs butter
- 1/2 cup honey
- 2 tbs hot sauce
- 1/2 tsp liquid concentrate seafood boil
Ingredients
- 1 rack pork spare ribs, trimmed
- 1 tbs Creole mustard
- 1 tbs Creole seasoning
- 5 tbs Butter
- Hot honey sauce:
- 2 tbs butter
- 1/2 cup honey
- 2 tbs hot sauce
- 1/2 tsp liquid concentrate seafood boil
Directions
In a saucepan, create the hot honey sauce by adding butter, honey, hot sauce, and liquid concentrate seafood boil. Bring to a boil then let simmer for 5 minutes. Remove from heat and set aside.
Preheat your grill to 250-300 degrees F.
Coat the pork spareribs with mustard and season both sides with Creole Seasoning.
Place the rib over indirect heat on the grill faced up for 2 hours.
Remove the ribs from the grill and wrap in foil with butter and a drizzle of hot honey.
Place back on the grill over indirect heat for another hour and a half until the internal temperature reaches 145-200 degrees F. Remove ribs from the grill, place on a large cutting board and allow a 3-minute rest.
With a sharp knife carefully cut the ribs between the bone and serve with a drizzle of hot honey sauce.