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Blackened Cajun New York Pork Chops

Name: Blackened Cajun New York Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: Pork Chops:; 6 pork New York chops; 3 tbs melted butter; 3 tbs olive oil; 6 tsp salt; Blackening Seasoning:; 3 tbs paprika; 6 tsp granulated garlic; 6 tsp granulated onion; 3 tsp dried thyme; 3 tsp dried oregano; 3 tsp black pepper; 3 tsp white pepper; 3 tsp cayenne pepper

Bring the heat with Cajun NY Pork Chops. Savor the bold flavor of thick, juicy grilled pork chops seared with Cajun spice.

10 min

Prep 5 min

Serves 5

Ingredients

Pork Chops:
6 pork New York chops
3 tbs melted butter
3 tbs olive oil
6 tsp salt
Blackening Seasoning:
3 tbs paprika
6 tsp granulated garlic
6 tsp granulated onion
3 tsp dried thyme
3 tsp dried oregano
3 tsp black pepper
3 tsp white pepper
3 tsp cayenne pepper

Ingredients

Pork Chops:
6 pork New York chops
3 tbs melted butter
3 tbs olive oil
6 tsp salt
Blackening Seasoning:
3 tbs paprika
6 tsp granulated garlic
6 tsp granulated onion
3 tsp dried thyme
3 tsp dried oregano
3 tsp black pepper
3 tsp white pepper
3 tsp cayenne pepper

Directions

Preheat your grill with charcoal.
Combine melted butter and olive oil. Brush both sides of the pork chops with this mixture.
Season both sides of the chops with salt.
Mix all blackening seasoning ingredients together. Stir until well combined. Season the chops generously with the mixture. Add the rest to an airtight container and store in a cool place.
Place the pork chop on the grill over the charcoal and cook for about 8-10 minutes flipping occasionally until the internal temperature reaches 145-160 degrees F with a 3-minute rest.
Plate and enjoy!

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Blackened Cajun New York Pork Chops​

Ingredients

Ingredients

Directions

Blackened Cajun New York Pork Chops