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Ground Pork Breakfast Casserole

Start your morning off right with the flavorful Ground Pork Breakfast Casserole. Blending the versatility of ground pork with soulful spices and parmesan cheese, prepared in minutes with an air fryer. Elevate the first meal of the day for you and yours.

Cooking time 8 min
Preparation time Prep 5 min
Total time Serves 4

Ingredients

  • 1 lb. ground pork
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup sweet potato (peeled, diced)
  • 2 cups mushrooms (sliced)
  • 1 red bell pepper (diced, seeds removed)
  • 6 cups spinach
  • 12 eggs
  • 1 1/2 cups milk
  • 1/2 cup green onions (sliced)

Ingredients

  • 1 lb. ground pork
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup sweet potato (peeled, diced)
  • 2 cups mushrooms (sliced)
  • 1 red bell pepper (diced, seeds removed)
  • 6 cups spinach
  • 12 eggs
  • 1 1/2 cups milk
  • 1/2 cup green onions (sliced)

Directions

  1. Preheat oven to 350°F.

  2. Heat a skillet over medium-high heat. Add ground pork and brown for about 7 minutes until reaching an internal temperature of 160 degrees F with a 3-minute rest. Drain any excess grease.

  3. Add diced sweet potatoes to the skillet and cook for 4 minutes. Add in red pepper, mushrooms, green onion and sauté for an additional 3 minutes until veggies are soft. Add fresh chopped spinach and cook for one more minute stirring until everything is combined.

  4. Add the ground pork and veggie mixture to a greased 9×13 baking dish.

  5. Whisk the eggs, milk, salt and pepper together in a large bowl, then pour into the casserole dish. Bake for 35-40 minutes, or until golden brown. Serve immediately.

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