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Air Fryer Ranch Pork Chops

Savor the bold, soulful flavors of Air Fryer Ranch Pork Chops. This quick-and-easy dish combines the tender, juicy goodness of pork chops with ranch seasoning for a tasty and hassle-free meal ready in minutes.

Cooking time 10 min
Preparation time Prep 5 min
Total time Serves 4

Ingredients

  • 4 boneless New York pork chops
  • 2 tsp Olive or Avocado oil​ ​
  • 1 tbsp Ranch seasoning mix​ ​
  • salt and pepper
  • chopped parsley​ ​

Ingredients

  • 4 boneless New York pork chops
  • 2 tsp Olive or Avocado oil​ ​
  • 1 tbsp Ranch seasoning mix​ ​
  • salt and pepper
  • chopped parsley​ ​

Directions

  1. Pat pork chops dry with a paper towel. Drizzle the oil over both sides of each pork chop, spread to coat evenly.

  2. Sprinkle dry Ranch seasoning mix evenly over both sides of each. Then season with salt and pepper.

  3. Preheat air fryer to 380˚F/193˚C. Air fry pork for 10 minutes*, flipping halfway, until internal temperature of pork chops reaches 145 degrees F. Allow a 3-minute rest. ​
    *Cooking time may vary depending on thickness of the pork chops and your air fryer.

  4. Garnish cooked pork chops with fresh chopped parsley, if desired. Serve with your favorite sides like greens and mashed potatoes.​

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