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Ribeye Pork Chops over Brown Sugar Mashed Sweet Potatoes & Broccoli

Elevate your dinner experience with our Tomahawk Pork Chops over Brown Sugar Mashed Sweet Potatoes & Broccoli. A flavor masterpiece that’s as impressive as it is delectable.​

Cooking time 45 min
Preparation time Prep 20 min
Total time Serves 2

Ingredients

  • 2 Ribeye Pork Chops
  • 2 tbsp. of olive oil, divided
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. thyme
  • 5 tbsp. butter
  • 4 cloves garlic, 2 sliced
  • 1 tsp. rosemary
  • 2 large sweet potatoes
  • ½ cup heavy cream
  • 3 tbsp. brown sugar
  • 1 bunch broccoli
  • 1 tsp. water

Ingredients

  • 2 Ribeye Pork Chops
  • 2 tbsp. of olive oil, divided
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. thyme
  • 5 tbsp. butter
  • 4 cloves garlic, 2 sliced
  • 1 tsp. rosemary
  • 2 large sweet potatoes
  • ½ cup heavy cream
  • 3 tbsp. brown sugar
  • 1 bunch broccoli
  • 1 tsp. water

Directions

  1. Cut the sweet potatoes into cubes, add to boiling water, and cook until tender for about 15—20 minutes. Drain then return to the pot and mash

  2. In a small pot mix together the heavy cream, 2 tbsp. of butter and brown sugar and bring to a simmer. Then combine with the mashed potatoes.

  3. Preheat the oven to 400 degrees F.

  4. Coat the pork chops in 1 tbsp. olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and thyme. In a cast iron skillet, heat 1 tbsp. of olive oil then sear the Ribeye Pork Chops for three minutes. Flip the pork chops, melt 2 tbsp. of butter in the same pan with 2 garlic cloves and rosemary, then baste the pork chops and cook for 3 minutes.

  5. Remove the skillet from heat and place into the pre-heated oven. Bake until the pork chops have reached an internal temperature of 145—160 degrees F with a three-minute rest.

  6. Slice 2 garlic cloves and saute in 1tbsp. of butter and a little olive oil, then add in the broccoli and cook until tender.

  7. Plate one Ribeye Chop with a serving of sweet potatoes and broccoli. Serve and enjoy!

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