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Pulled Sirloin Roast Sandwiches

Nothing says barbecue like the sweet and savory taste of these tender, slow-cooked pork sirloin roast sandwiches. Pull up with your friends and favorite beverage, and prepare to catch the BBQ vibes!

Cooking time 8 hr
Preparation time Prep 15 min
Total time Serves 6

Ingredients

  • Boneless pork sirloin roast
  • 1 ½ cup of sauerkraut
  • 18 oz barbecue sauce
  • 3 tbsp all purpose seasoning
  • Coleslaw
  • Hawaiian roll burger buns

Ingredients

  • Boneless pork sirloin roast
  • 1 ½ cup of sauerkraut
  • 18 oz barbecue sauce
  • 3 tbsp all purpose seasoning
  • Coleslaw
  • Hawaiian roll burger buns

Directions

  1. Season the whole roast with all-purpose seasoning, sauerkraut, and barbecue sauce.

  2. Place in crockpot and set on high for 8 hours.

  3. After 8 hours, check that the internal temperature is 145-160 degrees F, then let rest for 3 minutes. Shred pork with a fork.

  4. Spoon pork onto burger bun and top with coleslaw.

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