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Spanish-Style Pork Tenderloin
Easy doesn’t have to mean bland. This blend of spices will take your tenderloin to delicious new heights without the need for hours in the kitchen.
25 min 
Prep 10 min 
Serves 4
Ingredients
- 1 lb. pork tenderloin
- 2 tsp. olive oil
- 3/4 tsp. smoked paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
- 1/8 tsp. cinnamon
- 1/8 tsp. black pepper
Ingredients
- 1 lb. pork tenderloin
- 2 tsp. olive oil
- 3/4 tsp. smoked paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
- 1/8 tsp. cinnamon
- 1/8 tsp. black pepper
Directions
Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145-160 degrees F.
Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.